HAL YAMASHITA TOKYO
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February,2020
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Fri, 28 2,2020
Season’s Limited Blowfish and Crab Course Menu
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Sat, 22 2,2020
SAVOUR BLACKBOOKASIA Feature
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Fri, 21 2,2020
Season’s Limited Tochiotome Strawberry Dessert
HAL YAMASHITA TOKYO
ABOUT
PHILOSOPHY
CHEF HAL YAMASHITA
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GALLERY
RESERVATION
ACCESS & INFO
SHOP
RECRUIT
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