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I believe in the finest ingredients.
As a chef, I listen to the ingredients and
allow the natural flavors to shine.
My mission, to use my dishes to take my customers
on a culinary journey through Japanese history and culture,
while appreciating the passion of the producers.

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Everything begins with water.
I believe it is one of the most important ingredients.
Water is the source of life and is elementary in my dishes.

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My cooking philosophy is based on the Japanese "ZEN" spirit.
I respect traditional Japanese cultures, customs and skills and
am always thankful the preciousness of the life of ingredients.

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I consider that the connection between "People" and "Food" is very important.
Food, customer and I are all connected,
like the fabric which is weaved with many different materials.