Autumn 2019 Matsutake Mushroom Season

Discover the autumn delight of the matsutake mushroom.

Matsutake is considered one of the most premium seasonal delicacies in Japan.

At HAL YAMASHITA Tokyo, we offer a range of seasonal Matsutake Mushroom Dinner Courses.

This course celebrates culinary extravagance, using an abundance of Matsutake mushrooms, for you to enjoy a range of aromatic richness.

Join us at HAL YAMASHITA, in the world of “New Japanese Cuisine”.