Discover the autumn delight of the matsutake mushroom.
Matsutake is considered one of the most premium seasonal delicacies in Japan.
At HAL YAMASHITA Tokyo, we offer a range of seasonal Matsutake Mushroom Dinner Courses.
This course celebrates culinary extravagance, using an abundance of Matsutake mushrooms, for you to enjoy a range of aromatic richness.
Join us at HAL YAMASHITA, in the world of “New Japanese Cuisine”.