Following the participation of the “2nd Taste of Australia Menu Contest” we will be serving dishes from appetizer, main dish to dessert, all using fresh Australian ingredients, during Oct. 16th ~ 30th .We have prepared drinks to match each dish as well.
Please enjoy HAL YAMASHITA Tokyo’s special menu created by Chef Ito, presenting the contest’s theme of “Japan” in our exquisite style.
Taste of Australia Course
Serving period / 2017/10/16 ~ 2017/10/30 dinner time only
Price / 6500 tax, service not included
※A la carte is also available. Please ask staff for details
Converting Traditional Japanese Cuisine into Japanese Fusion Cuisine
・Kelp cured Tasmanian Salmon “nigiri” with lightly smoked “shari”
・Cat’s Eye Oyster washed in Sparkling wine, with apple puree and lime caviar
・Tasmanian Eel and Burdock Tempura, session with the scent of earth
Greenlip Abalone and Aussie Beef, with abalone liver wasabi soysauce
Australian and Japanese Fusion Style
Mousse with Grapes and Yuzu with a hint of Honey aroma